CREATIVE FOOD IN DISGUISE

Have you witnessed the awesomeness of millions possibilities of food entertainment and dining out there? Many enterprise begin to open a thematic restaurant with awesome concept and delightful menu. 

1. Le bernardin's apple dessert

No matter which chef turns out the dessert, there is something particularly appealing about the apples, because of the fruit’s perceived mundanity. It’s soothing and exciting, like an ASMR video, in dessert form.  Le Bernardin pastry chef Thomas Raquel, give new "touch" to the word of food art.

2. Giant chocolate strawberries chef nicolas

3. Avolato

The avolato was dreamed up by Snowflake, a posh gelateria with branches in London and Barcelona. Made of 60% hass avocado and padded out with water, grape sugar, pectin and fibre, it comes inside an avocado shell and is served with a small ball of beige nut-butter ice-cream. From a distance, this ghost looks like an avocado. Up close, it resembles one of those meta desserts (a pineapple filled with pineapple ice-cream) you get in run-down resort restaurants. It also comes with a bamboo spoon, along with the nutty ice-cream ball, the only component of the avolato not hewn from an avocado, but even this is biodegradable.

4. Baby banana at jungsik on NYC

Lee’s final tasting was a cheeky pastry presentation reminiscent of a Warhol painting titled ‘baby banana’. The composition was fashioned on the Earth natural dinner plate, showcasing Earth to be the canvas that blurs the lines between food and art. It's whipped Cream, Banana Custard, Banana Cake in a White Chocolate Shell.

5. Cacao & cardamom glitter heels

The heels are created by Cacao & Cardamom Chocolatier in Houston, Texas by using molds to make the heels. Once the molds have set, the chocolate shoe is then covered in edible glitter. The ultra-realistic shoes, which one chocolatier claims some don’t’ want to eat because they look so real, quickly began circulating online, and social media just can’t handle them.

6. Lukshon soap bar jelly

Just looks like an ordinary bar with some bubbles, this look fool anyone who want to eat it. Don't worry it's edible and very jingly, just like jelly and taste sweet!

7. Chocolate Goldbar Sw steak house

SW Steakhouse inside the Wynn Resort Las Vegas has an esteemed reputation of cuisine that resides on the more luxurious side of the spectrum. It's the $100 Dessert That Is Taking Las Vegas Luxury To New Heights

Share this post